Small Plate's and Appetizer's
Our Lunch Menu is seasonal & these are just some tasty examples of the dishes that could be available when you dine with us!
Creamy baked Brie served with your choice of fresh seasonal fruit or roasted garlic.
Combination of both fresh fruit and roasted garlic? 13
Panko crusted and fried crab cakes laid over a creamy roasted red pepper puree. Topped with a corn-bell pepper relish.
Seared sea scallops drizzled with a lemon zest garlic aioli served with a cream Parmesan risotto
Sauteed Mussels in Marsala Wine with Tomatoes, Shallots, Garlic & a touch of Cream. Topped with Fresh Basil.
Red potatoes, red onion, bell pepper & fresh rosemary reduced in heavy cream
Baby spinach tossed in a strawberry-ginger vinaigrette all topped with diced apple, sliced strawberries, spiced nuts & shaved Parmesan
Mixed salad greens, sliced red onion, diced bell peppers, artichoke all topped with a honey balsamic vinaigrette & sliced almonds
add blue cheese crumbles $ .5
All served with a bacon-blue cheese potato salad. Substitute for a side Vineyard's classic salad 2.5 or a cup of potato with fresh rosemary soup 3
Slowly braised & pulled tenderloin covered in melted French brie cheese. Topped with fresh Sliced apples & a herb aioli on a toasted hoagie bun
Oven roasted Turkey, candied bacon, Dijon, Munster cheese & cranberry chutney all melty & delicious
Smoked Corned Beef topped with brown sugar sauerkraut & melted Swiss cheese layered between toasted marbled rye bread spread with a Remoulade sauce
Artichokes, sun-dried tomatoes, herbed goat cheese & fresh basil melted with Jack cheese for the freshest adult grilled cheese
Pan seared marinated chicken breast with a garlic & thyme cream sauce. Accompanied with a medley of sauteed roasted root vegetables
Red wine reduced with caramelized onions, baby Bella mushrooms, garlic & fresh herbs finished with a heavy cream sauce. Tossed with braised beef & fresh pasta