LUNCH & BRUNCH  MENU

 

STARTERS & SALADS

 

CREAMY BAKED BRIE with fruit, roasted garlic, almonds & fresh baked breads   $14

 

CREAMY POTATO SOUP our beloved cream of rosemary & red potato soup   CUP $6   BOWL $9

 

VINEYARD'S SALAD   mixed greens, bell pepper, artichoke, almonds, onion, emulsified balsamic dressing   $9  

Add Blue Cheese Crumbles $.50    Add Grilled Chicken  $4     Add a Crab Cake  $6

 

SALMON BLT SALAD   seared salmon, tomato, smoked bacon, fresh greens, garlic croutons,

creamy roasted red pepper & herb dressing   $15       Half Salad  $9

 

MUSSELS   Prince Edward Mussels with Marsala wine, butter, garlic, tomato, herbs   $14

 

LUMP CRAB CAKE  panko crusted, pan-seared, finished with dijon-red pepper aioli & corn salsa  $15

 

CHEESE BOARD  domestic & imported cheese with complimenting accoutrements     $mrkt

 

………………………

 

ENTREES        SERVED WITH ROASTED NEW POTATOES      ADD A SMALL VINEYARDS SALAD  $4

 

CORNED BEEF REUBAN  with spiced sauerkraut, remoulade, on marble rye  $13

 

BALSAMIC BRAISED BEEF & BRIE SANDWICH   toasted hoagie, aioli, & crisp apple slaw   $13

 

CRANBERRY CHICKEN SALAD SANDWICH  fresh herbs, toasted ciabatta, mayo, Dijon   $12

 

BURGUNDY BEEF PASTA    braised beef, rosemary-red wine cream sauce,  mushrooms, caramelized onion &

parmesan    $16     ** Does not come with roasted potatoes

 

GRILLED PORK LOIN  maple glazed, over a sweet & red potato roasted root veggie hash with fresh herbs and creamy hollandaise as garnish   $14       Suggest a Fried Egg On Top! + $2

 

BREAKFAST PIZZA   our sausage gravy as the base base, sharp cheddar cheese, smoked bacon, & topped with scrambled eggs  $13    **Does not come with roasted potatoes

 

BREAKFAST SAMMIE  Swiss cheese, cheddar cheese, bacon, tomato, fried egg   $12

 

FRITTATA DU’ JOUR  a crustless quiche with yummy goodness that chef decides! Please ask   $14

 

BEEF TENDERLOIN OMELET 3 egg omelet with smoked gouda, caramelized onion, braised beef    $15

 

SAUSAGE MUSHROOM OMELET  3 egg omelet with swiss, herbs, sausage, & mushroom   $13

 

EGGS BENEDICT classic grilled ham, poached eggs, toasted sourdough, creamy hollandaise   $15

 

VIETNAMESE CINNAMON FRENCH TOAST baked to deliciousness with a vanilla-white syrup   $12

 

B&G  2 large buttermilk biscuits with flavorful rosemary-maple sausage gravy, & side of thick cut bacon    $11   Add 2 Eggs Your Way $3      Want Just One Biscuit w/ Gravy?  $4

- Menu subject to change seasonally or due to product availability -

O U R  M E N U S

We offer seasonally changed handcrafted menu items for Breakfast, Lunch & Dinner Menus.

 

Special dietary restrictions or food allergies? Please tell your reservationist so we can properly accommodate your request.  

H O U R S
R E S E R V A T I O N S

We seat from...

 

Dinner

Friday - Saturday

6 to 9

 

Lunch

Friday - Saturday

11 to 2:30 

 

Sunday Brunch

11 to 2:30

 

Closed Thanksgiving, Christmas,

New Year's Day

& other select holidays. 

 

505 Spring Street

Weston, Mo 64098

816.640.5588

contact@thevineyardsrestaurant.com

 

Whether you would like to join us for a candlit dinner with your special someone or have a lunch with your dearest friend, we've got a special table for you!

Call for reservations at:

816.640.5588

 

Have a group or wanting to book a event such as a Rehersal Dinner or Bridal Shower? Call or email for available options

 

Located in Historic Weston

Non-handicap accessible

 

 

 

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