Hello Vineyard's Family! 

In these very different times we are doing a few things in order to make sure we get to celebrate all our favorite moms. See below! Available options are a TO-GO 'BREAKFAST IN BED' & CRAFT KIT for mom, our DINE-IN BRUNCH OPTIONS, and our other available menu items.

We appreciate your on going support, your understanding thorugh these uncertain times, and your patronage.

 

Mother’s Day ‘Breakfast In Bed’ Package & Craft Kit

You got it all figured out with this take home Mother’s day package. The cooking is done! The kids have a (simple) craft to make for Mommy! You can treat her sweet and have time to enjoy the day together!

$70 package – Each item has 4 full portions & 2 crafts – Full details below

 

Craft Kit:  SEEDS OF LOVE

An easy, enjoyable craft for the kiddos to do (or you!) & give to Mom. Included is terracotta pot, fresh soil, an assortment of paints, paint brush, and some fresh herb seeds to enjoy all season/year long.

Kiddos can decorate their pots for Mommy, fill with soil, plant seeds, water, and voilà! Her very own herb garden made straight from the heart!

Up to 2 kits included – additional kits $5

 

Menu:  4 Servings Per Item Listed

All Items are packaged and ready to pop in the oven the day of. Easy cooking and assembling instructions will be given. All items are fully prepared prior to pick-up.

 

Spring Asparagus & Smoked Bacon Frittata accented with Asiago & Tillamook Cheddar Cheese.

 

Roasted Baby Red Breakfast Potatoes with caramelized onion & fresh herbs

 

Vietnamese Cinnamon Baked French Toast with a Strawberry-Cheesecake topping

 

Green Goddess Spring Salad with arugula, baby spinach, artichoke, onion, & white cheddar with a basil pesto creamy dressing and toasted almonds on top

 

 

Mother’s Day Kits must be pre-ordered.

Orders accepted Monday 5/4 – Saturday 5/9 by 10am. Confirmation will be given to secure your order.

Ordering can be via email, phone, or Facebook messenger (contact details below).

Curb-side Pickup of meals is Friday & Saturday 3-6pm.

Any ‘day of orders’ is based on availability.

$70 before tax or gratuity (for our staff & their new roles!)

1 kit per kid, up to 2 included - additional kits $5 each.

 

** Check out our Family Meals to add to your feast or see something you like off of our ‘Hot & Ready’ menu?... Happy to setup additional items with your Mother’s Day Package to really roll out a delish spread!

 

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DINE-IN MOTHER’S DAY BRUNCH   Sunday May 10th 10am – 3:30pm   Reservation Required

3 Course meal hitting all those sweet & savory needs for Sunday Brunch! Includes choice of starter, choice of entrée, sharable dessert platter for your table, coffee or tea (juice for kids).  

$25 Adult  $15 Kid under 10 years old

 

1st Selection:  Choose 1 – Additional item $7

 

CREAMY BAKED BRIE with fresh fruit & roasted garlic

CREAMY POTATO SOUP  a cup of our cream of rosemary & red potato soup

LUMP CRAB CAKE  panko crusted, pan-seared, and finished with a roasted red pepper aioli & corn salsa

VINEYARD’S SALAD mix greens, bell pepper, artichoke, toasted almonds,onion, and a honey-balsamic vinaigrette  

BISCUITS & GRAVY  a split buttermilk biscuit smothered in homemade breakfast sausage & white gravy

FRENCH TOAST our Vietnamese cinnamon baked French toast with cranberries, apples, pear butter, & maple syrup

 MILLION DOLLAR BACON 5 slices of our smoked bacon sprinkled with brown sugar & black pepper

 MAC & CHEESE our 3 cheese, creamy, homemade cheese sauce tossed with pasta      

 

 

2nd Selection: Choose 1  - All served with sautéed breakfast potatoes

 

BEEF TENDERLOIN OMELET  3-egg omelet with smoked gouda, caramelized onion, braised beef 

HAM & CHEESE OMELET   Fluffy omelet with smoked ham, tomato, cheddar

VEGGIE QUICHE  Spinach, asparagus, onions, and artichoke slow baked in our flaky crust 

EGGS BENEDICT   Grilled Ham, poached eggs, toasted sourdough, with hollandaise

SALMON BENEDICT  Sautéed artichoke & sun-dried tomato, sourdough, seared salmon, poached eggs, & hollandaise

BREAKFAST GRILLED CHEESE  Swiss cheese, cheddar cheese, bacon, tomato, and a fried egg

CORNED BEEF REUBAN  Marble rye, spiced sauerkraut, swiss cheese, and remoulade

WALDORF CHICKEN SALAD  Grapes, candied nuts, apples, chicken breast, basil, in an herb wrap

BURGUNDY BEEF PASTA  Braised beef, rosemary, red wine cream sauce, mushroom, onion

FRENCH TOAST   A full order of our baked French toast with apples, cranberries, and pear butter

B&G   A full order of our buttermilk biscuits with sausage gravy and comes with side of thick cut bacon

 

 

Dessert For All!

A platter with honey lavender crème brulee, chocolate truffles, and lemon mascarpone bites

 

**  Includes coffee, tea, water, & kids 1 juice or milk

 

** FOR THE SAFETY OF OUR GUESTS & Due To Needed Restrictions

Reservations are required for dine-in brunch with a 24 hr cancellation policy

An allotted block of time will be assigned to your reservation in order to accommodate all our guests in order to cycle them through in a safe sanitized environment. We appreciate your understanding in these very different times. Our staff & reservationist will communicate all details to you prior to confirming reservation

 

 

FAMILY MEALS AVAILABLE TO-GO

Each Serve 4 – Ready to go into your freezer, your fridge to thaw (up to 5 days), or to your oven to roasty-toasty up and enjoy! Can thaw and divide up meals to enjoy through the week too!

** Most meals will take 45minutes to heat in your over with the lid on – Oven @ 350*

 

PICK UP IS AVAILABLE THURSDAY - SATURDAY 3-6pm

 

 

FLORENTINE OVEN ROASTED CHICKEN with creamy alfredo pasta, spinach, and artichoke $25

 

BAKED ZITI  with marinara meat sauce, fresh thyme, rosemary, asiago cheese  $20

 

3-MEAT POTATO BAKE with layers of brisket, pulled pork, peas, carrots, onions, and a twice-baked potato topping  $30

 

BASIL PESTO & BALSAMIC ITALIAN CHICKEN - marinated in basil pesto, atop saffron rice, with an olive tapenade, layer of asiago cheese, & balsamic reduction  $25

 

SHRIMP & CRAB MAC N’ CHEESE  with our homemade, creamy 3-cheese mac & cheese all tossed with fresh crab and shrimp, fresh herbs, and a panko crust topping  $25

 

BBQ PORK ROAST - Slow roasted & brown-sugar-bbq glazed pork over a savory baked bean cassoulet with sweet corn  $30

 

CHICKEN ENCHILADA CASSEROLE with flour tortillas, shredded chicken breast, cheese, enchilada sause, and queso blanco  $25

 

TWICE BAKED POTATOES  stuffed with pulled pork and Tillamok cheddar cheese sauce  $25