Hello Vineyard's Family & Friends!
We will begin resuming regular hours on the weekends.
Reservations are strongly recommended due to the required seating limitations & safety.
Dine-In Hours:
Friday Dinner 5-9pm
Saturday Brunch 11am-3pm & Dinner 5pm-9pm
Sunday Brunch 10:30am - 2:30pm
816.640.5588 | | 505 Spring Street, Weston MO, 64098
VALENTINE’S PRE-FIXED DINNER
Pricing is based on Entree Selection
Menu is served Saturday 2/13 & Sunday 2/14
Seating time start at 5pm with the last seating 8:30pm
Reservations are strongly recommended due to limited seating
816.640.5588
Course I. Amuse Bouche
Grilled Flatbread, spiced blueberries, chevre cheese with caramelized onion & fried prosciutto
Course II. Choose One - Additional Course $10
CHEESE BOARD domestic & imported cheeses garnished with pickled beets, black pepper-honey
seasoned nuts, wild berry chutney, & complimentary accouterments
ROSEMARY POTATO SOUP our classic creamy soup with red potatoes, touch of rosemary, & cream
BAKED BRIE with toasted almonds, roasted garlic, apple –herb slaw & toasted breads
SPINACH CRAB SALAD dijon vinaigrette, artichoke, shaved parmesan, panko-crusted crab cake, dill aioli
LAMB EMPANADAS slow braised shank, onion, herb stuffed pastry with a bold chermoula sauce
RISOTTO creamy lobster stock bisque, touch of sherry, fresh tarragon, parmesan reggiano cheese
Course III. Choose One - Pre-fixed price based on entrée selection, noted below
TENDERLOIN Our in-house center-cut tenderloin open flamed cooked, glazed in espresso-port reduction,
over 3-cheese potato galette & grilled asparagus $80
SEAFOOD Pan seared sea scallops over a curried carrot sweet potato puree with a roasted garlic beurre
blanc, thick cut smoked bacon topping, onion marmalade & toasted pepitas as garnish $78
CHICKEN Osso buco chicken francese over pappardelle with a lemon-white wine -butter sauce, shallot,
charred asparagus, and finished with fresh basil and shaved parmesan $65
DUCK Smoked duck breast basted with a house made cherry-bbq sauce, laid on a bed of creamy potato
puree, accompanied by grilled asparagus, and finished with a sweet-sour chipotle cherry salsa $75
PORK Roasted tomato, pork shoulder, garlic gnocchi ragu with wild mushroom, smoked onions, swiss chard
topped with carved pork loin & olive tapenade $68
Course IV. Choose One
Pecan Tart with a butterscotch drizzle
Lemon Poppy Seed Bread Pudding with lemon curd glaze
Ghirardelli Flourless Chocolate Cake with macerated strawberries