Hello Vineyard's Family & Friends!

We will begin resuming regular hours on the weekends. 

Reservations are strongly recommended due to the required seating limitations & safety. 


Dine-In Hours:

Friday Dinner 5-9pm

Saturday Brunch 11am-3pm  & Dinner 5pm-9pm

Sunday Brunch 10:30am - 2:30pm

816.640.5588   |   Contact@TheVineyardsRestaurant.com   |  505 Spring Street, Weston MO, 64098


Pricing is based on Entree Selection

Menu is served Saturday 2/13  &  Sunday 2/14

Seating time start at 5pm with the last seating 8:30pm

Reservations are strongly recommended due to limited seating

816.640.5588   Contact@TheVineyardsRestaurant.com


Course I.   Amuse Bouche

Grilled Flatbread, spiced blueberries, chevre cheese with caramelized onion & fried prosciutto


Course II.     Choose One  - Additional Course  $10


CHEESE BOARD  domestic & imported cheeses garnished with pickled beets, black pepper-honey

                              seasoned nuts, wild berry chutney, & complimentary accouterments


ROSEMARY POTATO SOUP   our classic creamy soup with red potatoes, touch of rosemary, & cream


BAKED BRIE   with toasted almonds, roasted garlic, apple –herb slaw  & toasted breads


SPINACH CRAB SALAD   dijon vinaigrette, artichoke, shaved parmesan, panko-crusted crab cake, dill aioli  


LAMB EMPANADAS   slow braised shank, onion, herb stuffed pastry with a bold chermoula sauce


RISOTTO   creamy lobster stock bisque, touch of sherry, fresh tarragon, parmesan reggiano cheese


Course III.     Choose One -  Pre-fixed price based on entrée selection, noted below


TENDERLOIN    Our in-house center-cut tenderloin open flamed cooked, glazed in espresso-port reduction,

                           over 3-cheese potato galette  &  grilled asparagus    $80


SEAFOOD      Pan seared sea scallops over a curried carrot sweet potato puree with a roasted garlic beurre

                        blanc, thick cut smoked  bacon topping,  onion marmalade & toasted pepitas as garnish    $78


CHICKEN    Osso buco chicken francese  over pappardelle with a lemon-white wine -butter sauce,  shallot, 

                    charred asparagus, and finished with fresh basil and shaved parmesan     $65    


DUCK      Smoked duck breast basted with a house made cherry-bbq sauce, laid on a bed of creamy potato

                puree, accompanied by grilled asparagus, and finished with a sweet-sour chipotle cherry salsa      $75


PORK      Roasted tomato, pork shoulder, garlic gnocchi ragu with wild mushroom, smoked onions, swiss chard

                topped with carved pork loin & olive tapenade      $68


Course IV.    Choose One


Pecan Tart with a butterscotch drizzle


Lemon Poppy Seed Bread Pudding with lemon curd glaze


Ghirardelli Flourless Chocolate Cake with macerated strawberries  

O U R  M E N U S

We offer seasonally changed handcrafted menu items for Breakfast, Lunch & Dinner Menus.


Special dietary restrictions or food allergies? Please tell your reservationist so we can properly accommodate your request.  


We seat from...



Friday - Saturday

6 to 9



Friday - Saturday

11 to 2:30 


Sunday Brunch

11 to 2:30


Closed Thanksgiving, Christmas,

New Year's Day

& other select holidays. 


505 Spring Street

Weston, Mo 64098




Whether you would like to join us for a candlit dinner with your special someone or have a lunch with your dearest friend, we've got a special table for you!

Call for reservations at:



Have a group or wanting to book a event such as a Rehersal Dinner or Bridal Shower? Call or email for available options


Located in Historic Weston

Non-handicap accessible




© 2023 by The Diner. Proudly created with Wix.com

Building Photo2.jpg