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Hello Vineyard's Family & Friends!

We will begin resuming regular hours on the weekends.

Reservations are strongly recommended due to the required seating limitations & safety.

Dine-In Hours:

Friday Dinner 5-9pm

Saturday Brunch 11am-3pm & Dinner 5pm-9pm

Sunday Brunch 10:30am - 2:30pm

VALENTINE’S PRE-FIXED DINNER

Pricing is based on Entree Selection

Menu is served Saturday 2/13 & Sunday 2/14

Seating time start at 5pm with the last seating 8:30pm

Reservations are strongly recommended due to limited seating

Course I. Amuse Bouche

Grilled Flatbread, spiced blueberries, chevre cheese with caramelized onion & fried prosciutto

Course II. Choose One - Additional Course $10

CHEESE BOARD domestic & imported cheeses garnished with pickled beets, black pepper-honey

seasoned nuts, wild berry chutney, & complimentary accouterments

ROSEMARY POTATO SOUP our classic creamy soup with red potatoes, touch of rosemary, & cream

BAKED BRIE with toasted almonds, roasted garlic, apple –herb slaw & toasted breads

SPINACH CRAB SALAD dijon vinaigrette, artichoke, shaved parmesan, panko-crusted crab cake, dill aioli

LAMB EMPANADAS slow braised shank, onion, herb stuffed pastry with a bold chermoula sauce

RISOTTO creamy lobster stock bisque, touch of sherry, fresh tarragon, parmesan reggiano cheese

Course III. Choose One - Pre-fixed price based on entrée selection, noted below

TENDERLOIN Our in-house center-cut tenderloin open flamed cooked, glazed in espresso-port reduction,

over 3-cheese potato galette & grilled asparagus $80

SEAFOOD Pan seared sea scallops over a curried carrot sweet potato puree with a roasted garlic beurre

blanc, thick cut smoked bacon topping, onion marmalade & toasted pepitas as garnish $78

CHICKEN Osso buco chicken francese over pappardelle with a lemon-white wine -butter sauce, shallot,

charred asparagus, and finished with fresh basil and shaved parmesan $65

DUCK Smoked duck breast basted with a house made cherry-bbq sauce, laid on a bed of creamy potato

puree, accompanied by grilled asparagus, and finished with a sweet-sour chipotle cherry salsa $75

PORK Roasted tomato, pork shoulder, garlic gnocchi ragu with wild mushroom, smoked onions, swiss chard

topped with carved pork loin & olive tapenade $68

Course IV. Choose One

Pecan Tart with a butterscotch drizzle

Lemon Poppy Seed Bread Pudding with lemon curd glaze

Ghirardelli Flourless Chocolate Cake with macerated strawberries