Starters, Small Plates & Salads
All Starters Comfortably Serve Two

Fresh Garden Greens Salad
Dressed with Our Famous House Honey Balsamic Vinaigrette
Entrée Size 6 ~ Petite Salad 4
Add Crumbled Gorgonzola Cheese and
Slivered Almonds 2
Add Chicken, Grilled Shrimp, Scallops or Fresh Fish 4

Creamy Baked Brie
With Fresh Fruit or Roasted Garlic 11
or A Combination of Both 13

Garlic Lover's Sea Scallops 13
Seared and Cooked with White Wine, Fresh and
Roasted Garlic
Served with Parmesan Risotto

Clam Chowder with Corn and Potato 14
Whole- Shelled Clams In a Light Cream Sauce

Lemon Pickled Shrimp  13
With a Black Bean Salad with Fresh Herbs

Green Lipped Mussels 12
Sautéed Red Peppers, Onions, Fresh Garlic, White Wine and Cream

Stuffed Mozzarella  10
Fresh Mozzarella Wrapped Around Sausage and Roasted Red Pepper Risotto, Marinated in a Vinaigrette with Sun Dried Tomatoes and Artichokes

Cream of Rosemary and Red Potato Soup
Bowl 7 or Cup 5

Gluten-Free, Vegetarian and Vegan Selections
Upon Request

All Sandwiches Come With a Garden Greens Salad
Add Gorgonzola Cheese Crumbles and Almonds 1  
Substitute a Cup of  Soup or Warm Potato Salad  2

Turkey and Cranberry 9
Oven Roasted Whole Turkey Layered With Cranberry Chutney, Brie Cheese, and A Little Bit Of Dijion Mustard

Spanish  Pulled Pork 8
Spanish Spices, Fresh Apple and Manchego Cheese

Balsamic Marinated Mushroom 9
With Caramelized Red Onions, Red Bell Peppers,and a Goat Cheese Spread

Hot Bruschetta 10
Pepperoni, Salami and Ham Layered With Pesto, Fresh Mozzarella, Caramelized Onions, Roasted Tomato, and A Bit Of Balsamic Reduction

Pastrami and Swiss 8
Layered With Roasted Tomato, Onion and
Horseradish Mayo

Ham and Smoked Gouda 8
With Herb Mayo, Roasted Tomato, Spring Greens and Caramelized Onions

Waldorf Chicken Salad   9
With Fresh Apple and Toasted Almonds

Gluten-Free, Vegetarian and Vegan Selections
Upon Request

Steak au Poivre 15
With Cognac Butter and Balsamic Pickled Onions
Served with Fried Rosemary Potato Skins

Garlic Chicken Spedini 13
With A Lemon, Caper and Sun Dried Tomato Sauce
and Sauteed Fresh Vegetables

Pastas
Fra Diavola Pasta 13
A Tomato and Fresh Basil Cream Sauce, With As Much Spice As You Desire
With Chicken or Shrimp

Pasta Primavera 12
All Of Our Vegetables Tossed With Creamy Parmesan and Fresh Basil
Add Chicken or Shrimp 4

Beef and Mushroom Pasta 14
With A Burgundy Wine Reduction and Cream Sauce

Gluten-Free, Vegetarian and Vegan Selections
Upon Request

All Entrees Are Served With a Garden Greens Salad With Our House Balsamic Vinegrette Dressing
Add Gorgonzola Cheese Crumbles & Almonds $2
Substitute Soup $2

Tuscan Stuffed Chicken 28
Stuffed with Bacon, Manchego Cheese Shallots and Herbs, Encrusted with Sun Dried Tomato Breading
Surrounded by Roasted Vegetables and Chicken Broth
Served with Sautéed New Potatoes
and Fresh Vegetables

Filet of Beef Tenderloin 36
Center Cut Wagyu Tenderloin From Majinola Farms
With a Sweet Whiskey Glaze Topped with Sauteed Mushrooms and Caramelized Onions, Set Atop a Creamy Roasted Garlic and New Potato Purée

Pork Tenderloin 30
Rubbed with a House Blended Ras El Hannout,
Grilled and Layered With Apple and Fennel Served with Sautéed New Potatoes and Fresh Vegetables

Seared Duck Breast 29
With a Balsamic and Cherry Reduction. Pan Seared Crisp to Your Desired Temperature, Served with Sautéed New Potatoes and Fresh Vegetables

Rack of Lamb with Blueberry Sauce 32
Set Atop a Creamy Roasted Garlic and
New Potato Purée with Sautéed Fresh Vegetables

Fresh Fish Selection Of The Day
Market Price

Gluten-Free, Vegetarian and Vegan Selections
Upon Request

Braised Beef Omelet 13
With Mushrooms Caramelized Onions and Smoked Gouda Cheese
Served with Sautéed New Potatoes

Veggie and Cheese Omelet 11
All Our Veggies Tossed With Creamy Goat Cheese
Served with Sautéed New Potatoes

Spicy Jerk Chicken Omelet 12
Tossed With Peppers and Onions and Fresh
Jalapeños, Served with Sautéed New Potatoes

Ham and Cheddar Omelet 11
Diced Ham Caramelized Onion,
Cherry Tomato and Sharp Cheddar,
Served With Sautéed New Potatoes

Eggs Benedict 12
Toasted English Muffin Layered With Ham, Poached Eggs and Fresh Hollandaise Sauce
Served With Fruit or Sautéed Potatoes
Talk to your server about making your Bennie Special!

Breakfast BLT 8
Over Hard Egg with Bacon, Lettuce, Tomato and
Herb Mayo
Served with Sautéed New Potatoes

Vietnamese Cinnamon Baked French Toast 10
Served with Fresh Fruit and Pure Maple Syrup

Sweet Corn Griddle Cakes 11
Served With Bacon and An Egg

Spanish Hash 10
Fresh Sliced New Potato Sautéed With Fresh Peppers, Onion, Garlic, Black Beans, Fresh Herbs and Cheese. Topped With Chorizo and An Egg.

Oatmeal and Fresh Fruit 6
Creamy Oatmeal With Your Choice Of Addition

Gluten-Free, Vegetarian and Vegan Selections
Upon Request