All Starters Comfortably Serve Two

Creamy Baked Brie
With Fresh Fruit or Roasted Garlic 11 or A Combination of Both 13

Soup Du Jour
Bowl 7 or Cup 5

Cream of Rosemary and Red Potato Soup
Bowl 7 or Cup 5

Anti Pasti Plate 12
A Colorful Assortment of Sliced Meats, Fresh Mozzarella, Roasted Garlic, Roasted Red Pepper, Olives, Fresh Greens and A Balsalmic Drizzle

Daily Risotto 10
Created Nightly At the Chef’s Whim

Roasted and Stuffed Acorn Squash 7
Chef’s Choice Stuffing
Vegitarian Options Available

Chicken and Sausage Cassoulet 9
A Savory blend of Housemade Chicken Stock, Sausage, Fresh Herbs, Tender Vegetables and Canallini Beans

Seafood
All Seafood Comfortably Serves Two

Garlic Lover's Sea Scallops 13

Fiery Sautéed Shrimp 12
Sautéed with Fresh Jalapeños, Corn, Black Beans and Guacamole

Clam Chowder with Corn and Potato 14

Prince Edward Island Mussels 12
Sautéed Red Peppers, Onions, Fresh Garlic, White Wine and Cream

Crab & Parsnip Cakes with Lemon Creme Fraiche 13

All Sandwiches Come With a Garden Greens Salad
Add Gorgonzola Cheese Crumbles and Almonds 2
Substitute a cup of soup 2

Fresh Chicken Salad 10
Creamy Salad with Lemon, Almonds, Fresh Herbs and Diced Apples Toasted with Swiss Cheese

Turkey and Cranberry 9
Turkey Layered With Cranberry Chutney, Brie Cheese and A Little Bit Of Dijion Mustard

Hot Bruschetta 10
Pepperoni, Salami and Ham Layered With Pesto, Fresh Mozzarella, Caramelized Onions and A Bit Of Balsamic Reduction

Pastrami and Swiss 10
Layered With Sauteed Tomato, Onion and Horseradish Mayo

Balsamic Marinated Mushroom 10
With Caramelized Red Onions, Red Bell Peppers,and a Goat Cheese Spread

Barbecue Pulled Pork 9
With A Fresh Apple and Red Onion Slaw

Ham and Smoked Gouda 9
With Herb Mayo, Tomato, Spring Greens and Caramelized Onions

Ancho Chile Rubbed Beef 14
Served With Sauteed New Potatoes and Fresh Vegetables

Dijion, Maple & Molasses Glazed Pork Tenderloin 13
Served With Sauteed New Potatoes and Fresh Vegetables

Apple Arbor Chicken 12
Served With Roasted Garlic and New Potato Puree and Sauteed Fresh Vegetables

Fresh Fish Selection Of The Day
Market Price

Pastas
Fra Diavola Pasta 12
A Tomato and Fresh Basil Cream Sauce, With As Much Spice As You Desire
Add Chicken or Shrimp 4

Pasta Primavera 12
All Of Our Vegetables Tossed With Creamy Parmesan and Fresh Basil
Add Chicken or Shrimp 4

Beef and Mushroom Pasta 14
With A Burgundy Wine Reduction and Cream Sauce

All Entrees Are Served With a Garden Greens Salad With Our House Balsamic Vinegrette Dressing
Add Gorgonzola Cheese Crumbles & Almonds $2

Filet of Beef Tenderloin 36
Center Cut Tenderloin Grilled With A Sweet Whiskey Glaze, Topped With Sautéed Mushrooms and Caramelized Onions and Set Atop A Creamy Roasted Garlic and New Potato Puree

Pork Tenderloin 30
Rubbed With A House Blended Ras El Hannout Layered With Sautéed Apples. Served with Sauteed New Potatoes and Fresh Vegetables

Seared Duck Breast With A Balsamic and Cherry Reduction 29
Served With Sauteed New Potatoes and Fresh Vegetables

Crab Stuffed Chicken Breast 28
Chicken Breast Stuffed With Tender Crab, Roasted Red Pepper and Garlic. Served with Sauteed New Potatoes and Fresh Vegetables

Rack Of Lamb With Blueberry Sauce 32
Set Atop A Creamy Roasted Garlic and New Potato Puree with Sauteed Vegetables

Fresh Fish Selection Of The Day
Market Price

Braised Beef Omelet 13
With Mushrooms Caramelized Onions and Smoked Gouda Cheese
Served with Sautéed New Potatoes

Veggie and Cheese Omelet 11
All Our Veggies Tossed With Creamy Goat Cheese
Served with Sautéed New Potatoes

Spicy Jerk Chicken Omelet 12
Tossed With Peppers and Onions and Fresh
Jalapeños, Served with Sautéed New Potatoes

Ham and Cheddar Omelet 11
Diced Ham Caramelized Onion,
Cherry Tomato and Sharp Cheddar,
Served With Sautéed New Potatoes

Eggs Benedict 12
Toasted English Muffin Layered With Ham, Poached Eggs and Fresh Hollandaise Sauce
Served With Fruit or Sautéed Potatoes
Talk to your server about making your Bennie Special!

Breakfast BLT 8
Over Hard Egg with Bacon, Lettuce, Tomato and Herb Mayo
Served with Sautéed New Potatoes

Vietnamese Cinnamon Baked French Toast 10
Served with Fresh Fruit and Pure Maple Syrup

Sweet Corn Griddle Cakes 11
Served With Bacon and An Egg

Spanish Hash 10
Fresh Sliced New Potato Sautéed With Fresh Peppers, Onion, Garlic, Black Beans, Fresh Herbs and Cheese. Topped With Chorizo and An Egg.

Oatmeal and Fresh Fruit 6
Creamy Oatmeal With Your Choice Of Addition